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果蔬濃縮汁/粉

1.Product information:


Product name

Purple corn powder

Product source

Purple corn

Physical and chemical properties

Purple-red to deep purple powder, with its unique odor and no peculiar smell.

Main ingredients

Phenolic compounds, anthocyanins, trace elements, microbiotics, etc.

Standard

GB/T 29602       Q/HZD 0006S-2019

Storage method / shelf life

Store in a cool, dark and dry place after sealing/12 months

 

2. Introduction of raw materials

 

Purple corn, also known as "Black Pearl", has a plant height of about 1.5 meters and a maturity period of about 100 days. A plant has 1-3 pistils and usually bears 1-2 cobs. When it is just grained, it has a crystal-clear ivory color. After growing up, it gradually turns into light red, becomes purple when mature, and becomes purple-black when dried. The stick length is about 10cm, and the 1,000-grain weight is about 120 grams. It is rich in nutritional value, contains phenolic compounds and anthocyanins, has good antioxidant properties, contains trace elements, multiple vitamins and natural pigments.

 

3. Product appearance and application cases:

 

Powder appearance:

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